Receta de ladoo de coco (con leche condensada)

Ingredientes

• 2 1/2 cups Coconut ((frozen or fresh), grated)
• 1 can (14 oz) Sweetened condensed milk
• 1/4 teaspoon Green cardamom seeds powder
• 2 tablespoons Almonds (finely chopped)
• 2 tablespoons Cashew nuts (finely chopped)
• 4-5 tablespoons Desiccated coconut

Preparación

1. 1

   Roast coconut.: Take coconut in a pan on medium heat. Roast for 2-3 minutes or till the moisture is gone. No need to brown them, I have cooked coconut first because it was frozen. You can skip roasting them if using freshly grated.

2. 2

   Add condensed milk.: Then add condensed milk, Mix and let it simmer and cook. Do stir occasionally in the beginning. Then stir continuously as it starts to thicken more.

3. 3

   Cook till thick.: Cook till it is thick and no more moisture left (meaning you don’t see any bubbles from the sides). It took me around 10 minutes. Turn off the stove.

4. 4

   Add cardamom powder and nuts.: Add cardamom powder, almonds, cashews, and mix.

5. 5

   Remove to a bowl.: Remove it to a bowl and let it cool down to touch.

6. 6

   Shape into balls.: Grease your palm with ghee, take a small portion of the cooled mixture and start shaping into a ball. (see the video to learn how to shape). Make a tight, smooth ball.

7. 7

   Roll into dry coconut.: Then roll the ladoo into dry coconut and place it on the plate.

8. 8

   Repeat.: Repeat the same for rest.