Ensalada de aguacate, pepino y pistacho

Ingredientes

• 1 English cucumber (seeded and cut into chunks)
• 2 radishes (sliced paper thin)
• 1/4 cup radicchio (shaved)
• 1/2 cup raw shelled pistachio
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh mint (chopped)
• 2 tbsp fresh thyme (finely chopped)
• 12 basil fresh leaves (chopped)
• 1/4 cup extra-virgin olive oil
• 1 tbsp white balsamic vinegar
• 1/2 tsp Himalayan salt
• 1/2 tsp freshly cracked black pepper
• 2 ripe avocados (diced)
• the juice of 1 lemon

Preparación

1. 1

   Add all the ingredients, except for the avocado and lemon juice, to a large mixing bowl and toss delicately to combine.

2. 2

   Add the diced avocado to a seperate bowl and squirt the lemon juice over it. Mix delicately to completey coat all the pieces in lemon juice. This will help keep its beautiful green color.

3. 3

   Now add the avocado to the rest of the salad and gingerly mix it in.

4. 4

   Place the salad in the fridge for an hour or two for the flavors to meld and serve.