Café helado con leche condensada

Ingredientes

• 300 millilitre double-strength brewed coffee (filter or instant. Make it triple-strenth if you like your coffee strong)
• 1 handful ice cubes (adjust quantity according to taste)
• 4-6 tablespoons condensed milk (adjust to taste)

Preparación

1. 1

   Start by brewing your double (or triple strength) coffee with hot water and putting it in the fridge for at least 30 minutes to cool down.

2. 2

   Meanwhile, remove the ice from the ice cube tray and bash the cubes slightly smaller in a plastic bag or in a folded kitchen towel using a rolling pin. If you are not yet ready for serving, place the bashed ice back in the freezer until needed.

3. 3

   Add the condensed milk to the cooled black coffee and stir through.

4. 4

   Fill the rest of the glass up with lots of ice and serve with a straw and a tall spoon for stirring.