Tacos callejeros de carne asada (sin gluten)

Ingredientes

• Shredded lettuce
• Radishes, cut into slivers
• Sliced green onions
• Pico de Gallo salsa
• Shredded cheese
• Fresh cilantro leaves
• Fresh lime wedges
• 2 to 3 lb flank steak or skirt steak, fat trimmed
• 1 tbsp chili powder (gluten-free if needed)
• 2 tsp ground cumin
• 1/2 tsp garlic powder (not garlic salt)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 fresh limes
• 1/2 fresh navel orange
• Kosher salt and freshly ground black pepper
• 8 to 12 medium corn tortillas (gluten-free if needed)

Preparación

1. 1

   Thinly slice the steak against the grain, then...: Thinly slice the steak against the grain, then cut crosswise into bite-size pieces. Toss the meat cubes with the chili powder and garlic powder.

2. 2

   In a large skillet, heat the oil over...: In a large skillet, heat the oil over medium-high heat and when shimmering, add the meat. Add the onions to the skillet. Squeeze the lime and orange juices over the top. Sprinkle with salt and pepper and toss to combine. Continue cooking, stirring often, until the meat is cooked through. Taste and adjust the seasonings if needed.

3. 3

   Heat another skillet. Warm the corn tortillas for...: Heat another skillet. Warm the corn tortillas for 1 minute on each side until they are soft.

4. 4

   Place 2 tortillas on each plate. Spoon the...: Place 2 tortillas on each plate. Spoon the meat mixture into the tortillas. Add your choice of toppings and serve with lime wedges.