Té con leche y matcha

Ingredientes

• 3 teaspoons Matcha powder (sifted)
• 4 oz (8 tablespoons) hot water (175°F (79°C))
• 12 oz milk of choice
• 1-2 tablespoons honey
• 1/2 cup boba pearls
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1/2 cup hot boiling water

Preparación

1. 1

   Prepare the boba. Prepare your boba based on your boba packaging. If using non-instant boba, simmer the boba for 25 min. covered. Then, remove from heat and let the boba sit in the saucepan covered for another 25 min and then drain.

2. 2

   Steep the boba. In a heat-proof bowl, mix 1/2 cup hot water, 1/2 cup dark brown sugar, and 1/2 cup granulated sugar and carefully steep in boiled boba for 30 min.

3. 3

   Brew your matcha. In a small mixing bowl, gently sift in the matcha powder using a fine mesh sieve. Pour about 2 ounces of hot 175°F (79°C) water (4 tablespoons) into the bowl and using the matcha whisk, whisk until the matcha is combined and there are no more clumps. Then pour in the remaining 2 ounces of water and whisk until frothy and combined.

4. 4

   Assemble. In a tall glass, add the boba pearls and ice. Pour in the milk, simple syrup, ice, and brewed matcha. To create a layered look, when pouring the brewed matcha, make sure the matcha hits the ice before pouring it into the milk this will create a gradient effect. Stir and enjoy your matcha milk tea!