Bocaditos de hojaldre

Bocaditos de hojaldre rellenos de queso Oaxaca, pistachos y miel picante para un aperitivo lleno de sabor que se prepara en 20 minutos.
Ingredientes
- 1 Sheet Puff Pastry (Thawed and Sliced into 24 squares.)
- 1 Cup Oaxaca Cheese (Shredded)
- 1/4 Cup Crushed Pistachios
- Hot Honey (or Regular Honey)
Preparación
- 1
Remove 1 sheet of puff pastry and allow to thaw on the counter for about 40 minutes.
- 2
Preheat oven to 400 degrees.
- 3
Shred Oaxaca cheese until you get about 1 cup packed.
- 4
Slice thawed puff pastry into 24 squares and place inside a mini muffin tin. If your muffin tin is not non-stick, then spray with cooking spray before hand.
- 5
Add a shredded cheese, top with crushed pistachios, and a squeeze of hot honey to each puff pastry bite. Bake for 13-15 minutes or until puff pastry is golden. Allow to cool for a few minutes, remove the bites, and place them on a plate for serving. You can drizzle extra honey on top if you like.
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