Receta de tarta de nevera

Ingredientes

• 20 oz Oreos (plain or chocolate, or use graham crackers )
• 8 oz cream cheese (softened to room temperature)
• 2 (3.4 oz) packages Vanilla Instant Pudding (or Cheesecake or Strawberry Instant Pudding)
• 2 1/2 cups milk (cold)
• 16 oz Cool Whip (or the same amount of homemade whipped cream)
• 3 cups fresh strawberries (sliced)
• 1 cup fresh blueberries (or blackberries)
• 1 cup fresh raspberries
• 4 oz white chocolate chips

Preparación

1. 1

   beat cream cheese: In a large bowl, using an electric mixer, beat cream cheese, and dry pudding mixes until combined.

2. 2

   add milk: Gradually, with the mixer on low, pour in the milk and whisk until fully blended.

3. 3

   add whipped cream: Gently, using a rubber spatula, fold in Cool Whip, reserving 1 cup to start layering.

4. 4

   spread whipped cream: Spread a thin layer of cool whip on the bottom of a 9x13 baking pan.

5. 5

   layer the cookies: Layer 5 cookies across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

6. 6

   spread the pudding mixture: Spread a layer of the pudding mixture over the cookies and top with a layer of berries and sliced strawberries.

7. 7

   layer: Place another Oreo cookies layer on top of the berries, lightly press it down with your hands, then add a layer of the pudding mixture, then a layer of berries again.

8. 8

   graham-pudding-berries layers: Repeat the Oreo-pudding-berries layers 1 more time, you should reach the top of the pan.

9. 9

   Refrigerate for at least 4 hours or better overnight until the cookies have softened completely.

10. 10

    serve: When ready to serve, melt the white chocolate chips in a bowl and drizzle over the top. Slice and serve.