Patatas al horno con queso y salsa ranchera

Ingredientes

• 2 pound Baby potatoes
• 1 tablespoon oil
• 1/4 teaspoon pepper
• 1 cup chicken stock
• 1 cup creamy Ranch dressing
• 1 cup shredded Mexican cheese

Preparación

1. 1

   Clean and cut baby potatoes into half. If the potatoes are big cut into quarters.

2. 2

   Heat oil in an ovenproof skillet / cast iron skillet. Add potatoes. Season with pepper. Add stock to it and cover.

3. 3

   Cover and let the potatoes cook until it is nearly done. It should take 8-10 minutes. Switch of the gas. It is ok if there is some stock left in the skillet.

4. 4

   Add ranch dressing and half of the cheese to the skillet. Mix well.

5. 5

   Sprinkle the rest of the cheese and bake for 20 minutes.

6. 6

   Garnish with parsley or chopped chives.