Aguacate a la parrilla

Ingredientes

• 2 whole ripe avocados
• 1 tablespoon freshly squeezed lime juice (more as needed)
• 1 tablespoon olive oil (more for the grill)
• 1/2 teaspoon kosher salt (or to taste)

Preparación

1. 1

   preheat the grill: Clean the grill grates, oil them, and preheat the grill to 400 F to 425 F.

2. 2

   squeeze lime juice: Slice the avocados in half lengthwise. Remove the pit, and immediately squeeze fresh lime juice on top of the flesh.

3. 3

   brush with oil: Slightly brush the avocado flesh with oil and sprinkle with salt.

4. 4

   add the avocado: Place the avocado halves flesh side down over indirect heat on the grill.

5. 5

   Grill with the lid open for 4 to 6 minutes, without moving them, to get the nice girl marks. The avocado is done when it becomes slightly tender.

6. 6

   serve: Remove from the grill. Serve with more lime juice, sprinkle with salt, and if you want add a bit of tahini sauce on top.