Patatas y guisantes a la española | Arvejas compuestas

Ingredientes

• 4 cage-free organic eggs
• 3 tbsp extra virgin olive oil (45 ml)
• 1 onion
• 4 cloves garlic
• 4 tomatoes
• 2 potatoes
• 1/2 cup dry white wine (120 ml)
• 2 tsp dried oregano (2 grams)
• 2 bay leaves
• 1 bag frozen peas (16 oz / 450 grams)
• sea salt & black pepper

Preparación

1. 1

   Add the eggs into a saucepan, fill with water to about 1/2 inch (1.25 cm) above the eggs, heat it with a high heat, when it comes to a boil, place a lid on the pan and turn off the heat, let the eggs sit for 10 to 11 minutes to end up with perfectly hardboiled eggs

2. 2

   In the meantime, heat a large fry pan with a medium heat and add in the olive oil

3. 3

   Finely chop the onion, roughly chop the garlic and finely grate the tomatoes

4. 4

   Add the chopped onion and garlic into the hot fry pan, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the grated tomato, mix together and then simmer

5. 5

   While the grated tomato is simmering, cut the potatoes (peeled) into small bite-size pieces, about 2 cm thick - 3/4 inch thick

6. 6

   After 5 to 6 minutes and the grated tomato has slightly thickened, add in the chopped potatoes, white wine, dried oregano and season generously with sea salt & black pepper, mix together and then simmer

7. 7

   Once the alcohol has cooked off in the wine, about 2 to 3 minutes, add in enough water to just barely cover the potatoes, then add in the bay leaves and turn it up to a high heat, when it comes to a boil, place a lid on the pan and lower to a low-medium heat

8. 8

   After 15 to 20 minutes and the potatoes are just cooked through (you can pierce with a toothpick to ensure they're done), add in the frozen peas, then mix together until well mixed, place the lid back on the pan and simmer for another 5 to 6 minutes or until the peas are tender

9. 9

   Transfer into a large serving dish and garnish with the hardboiled eggs cut in half, enjoy!