Patatas asadas crujientes con ajo y romero

Ingredientes

• 2 tbsp sea salt flakes
• 2 x 10cm sprigs of fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp oregano
• 1/4 tsp freshly ground black pepper
• 1 kg potatoes suitable for roasting
• 1 1/2 tsp olive oil

Preparación

1. 1

   Preheat oven to 200°C/390°F.

2. 2

   In a small bowl, combine all the herbs and spices. Give it a quick mix through to combine. and set aside.

3. 3

   Chop each potato into rough 3cm chunks. Pop them onto a baking sheet in a single layer and drizzle with the olive oil. Toss the potatoes to coat.

4. 4

   Sprinkle 3/4 of the salt blend over the potatoes and give a quick mix to coat evenly. Pop them into the preheated oven and bake for 45 minutes or until golden brown and cooked through.

5. 5

   Remove from the oven and sprinkle the remaining salt blend all over for an extra flavor hit!