Gyeran Mari (Rollo de Huevo Coreano)

Ingredientes

• 5 large eggs (beaten)
• 1/4 teaspoon salt
• Pinch of black pepper
• 1 1/2 tablespoon water
• 2 tablespoon green onion (finely diced)
• 2 tablespoon carrots (finely diced)
• 2 tablespoon ham (finely chopped)

Preparación

1. 1

   Make the egg mixture. In a medium mixing bowl, whisk the eggs until combined. Then add the salt, pepper, water, finely diced green onion, finely diced carrots, and finely diced ham and whisk until well combined.

2. 2

   Cook 1/2 of the egg mixture. Lightly grease your medium nonstick pan with vegetable oil and heat the pan over medium-low heat. Once the pan is warm, add 1/2 of the egg mixture to the pan. Swirl it around so that the pan is evenly covered.

3. 3

   Roll and move the omelet. When the eggs are about 70% cooked or when the edges are cooked but the top is slightly wet but not runny lift one end of the egg and fold it over about 2 inches. Fold it again (2 folds total) and then move the egg omelet towards one side of the pan leaving a small lip to adhere to the next batch.

4. 4

   Add the second 1/2 of the egg mixture. Add the next 1/2 of the omelet and lift the pan to spread the mixture evenly cover the pan. Make sure the egg mixture touches the lip of the first roll. Once the egg mixture is 70% set, lift and fold the egg all the way to the end.

5. 5

   Roll and slice. Continue cooking the egg until the edges are lightly brown. Then remove and let the egg set for 5 minutes before slicing them into 1-inch pieces. Enjoy!