Coliflor Asada a la Cúrcuma

Esta receta de coliflor asada a la cúrcuma es fácil de hacer y está llena de beneficios para la salud. ¡Es una excelente guarnición o complemento para preparar tus comidas!
Ingredientes
- 5 cups cauliflower florets
- 2 Tablespoons olive oil
- 1/2 Tablespoon turmeric powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon sea salt
Preparación
- 1
Preheat oven to 375º and line a large baking sheet with parchment. You may need to use 2 if your pans are on the small size.
- 2
Add cauliflower, oil, turmeric, ginger, and salt to a large ziplock bag and shake to combine. Try to get the cauliflower as evenly coated as possible. You could also mix everything together in a large bowl
- 3
Spread the cauliflower on the baking sheet, making sure not to crowd. Leaving some "breathing room" between florets allows them to bake more evenly.
- 4
Bake 30 minutes, removing halfway to stir/flip the cauliflower.
- 5
Enjoy!
Cocínala con la receta original
Esta receta es de thefitchen.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en thefitchen.com