Sándwiches de taberna

Ingredientes

• 2 pounds ground beef
• 1 large onion, diced
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 2 teaspoons black pepper
• 2 teaspoons worcestershire sauce
• 1 10.5-oz. can Beef Consommé
• 12 hamburger buns, toasted

Preparación

1. 1

   In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.

2. 2

   Add ground beef mixture and remaining ingredients to a large pot. Bring mixture to a simmer then reduce heat and cook on low, covered, for 4 hours.

3. 3

   To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.

4. 4

   In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat.

5. 5

   Add ground beef mixture and remaining ingredients to a crock pot and cook on low for 8 hours or high for 4 hours.

6. 6

   To serve, scoop meat with a slotted spoon to allow excess broth to drain off and serve on a toasted bun. Serve with dill pickle chips, cheese, yellow mustard or other condiments of choice.