Tomates asados a fuego lento de final de verano

Ingredientes

• 1 kg Cherry Tomatoes (or any other tomato on hand)
• Olive Oil (extra virgin)
• 2 Garlic (cloves)
• Sea Salt
• Black Pepper (fresh, coarse ground)
• Thyme (fresh)

Preparación

1. 1

   Preheat oven to 100°c. In an ovenproof dish, place all tomatoes in a single layer. Cherry tomatoes can be left whole, however larger tomatoes need to be cut in half.

2. 2

   Drizzle to tomatoes with the olive oil. Add the garlic cloves. Then give everything a good sprinkle of sea salt and black pepper. Add a few sprigs of fresh thyme.

3. 3

   Bake in the oven for 1 hour then turn the oven off and leave in to cool.