Quesadilla de desayuno

Ingredientes

• 4 soft flour tortillas ((8 inch dia))
• 1 tablespoon butter
• 4 large eggs
• 1/4 cup full-fat Milk
• salt and pepper to taste
• 200 grams Breakfast Sausage
• 1 medium Onion
• 1/2 red bell pepper (chopped)
• 2 strips bacon (chopped)
• 1/4 cup green Onion
• 1.5 cups shredded Mexican blend cheese

Preparación

1. 1

   Begin with cooking chopped bacon until crispy. Keep bacon aside in a bowl and discard excess bacon fat.

2. 2

   Whisk together egg, milk, salt, and pepper using a fork.

3. 3

   Heat butter in the same pan used above. Pour the beaten egg mixture. When it starts to set around the corner (15-20 seconds) using a spatula break the mixture and stir.

4. 4

   When the egg is cooked through but it still looks creamy remove from heat and keep it aside.

5. 5

   To the same pan add crumbled breakfast sausage, chopped onion, and peppers. Cook until the sausage is cooked and the onion has softened.

6. 6

   --- Assembling Quesadilla - Method 1 ---

7. 7

   Sprinkle cheese on one half of the tortilla. Top it with scrambled egg, sausage mixture, more cheese, crispy bacon, green onion. Fold the tortilla over.

8. 8

   --- Assembling Quesadilla - Method 2 ---

9. 9

   Another method of assembling is to place the tortilla. Sprinkle shredded cheese evenly leaving a little space around the edges.

10. 10

    Spread cooked egg, sausage evenly. Top it with crispy bacon, green onion, and sprinkle another layer of shredded cheese.

11. 11

    Place another tortilla on top.

12. 12

    --- Cooking Quesadillas ---

13. 13

    Carefully place filled tortillas on a hot non-stick skillet. Cook until the cheese melts and the tortilla gets crisp. Flip and cook for another 2-3 minutes.

14. 14

    Transfer the quesadilla to a chopping board. Using a sharp knife or pizza cutter cut and serve with sour cream or salsa.

15. 15

    Watch detailed recipe video on how to cook Breakfast Quesadillas below(at the end of the recipe)