Minipies helados de galletas y crema

Ingredientes

• 14 oz / 385g can sweetened condensed milk
• 2 teaspoons / 10ml vanilla essence
• Pinch fine salt
• 2 cups / 500ml heavy cream / whipping cream
• 20 oreo cookies (16 separated and cream scraped off and 4 kept intact.)
• 1/4 cup / 56g butter (melted)

Preparación

1. 1

   --- TO MAKE THE BASE ---

2. 2

   Separate 16 of the cookies and scrape of the cream, I used a metal palette knife to scrape off the cream.

3. 3

   Place the plain cookies in a ziplock bag and crush with a rolling pin. Empty the crushed cookies into a container

4. 4

   Melt the butter and add to the crushed cookies.

5. 5

   Press about a cm thick base into 12 muffin paper cases. Press evenly with the back of a teaspoon.

6. 6

   --- TO MAKE THE ICE CREAM ---

7. 7

   Whisk together the condensed milk, vanilla and salt in a bowl and set aside.

8. 8

   Whip the cream with a mixer on medium speed until firm peaks form, about 2 minutes. And just until stiff peaks form, don't over beat the cream because it will separate and be ruined, so just beat between a minute and a half to two minutes.

9. 9

   Whisk the condensed milk mixture and the cream which you scraped off the oreo cookies into the whipped cream until well blended.

10. 10

    Crush the 4 remaining cookies and fold into the blended mixture.

11. 11

    Pour onto each base and allow to set in the freezer for 2 hours.

12. 12

    After it has set, remove from individual muffin paper cases and enjoy your delicious dessert.