Cuencos de rollitos de verano

Ingredientes

• Bowls
• 8 oz. vermicelli rice noodles, cooked
• 2 carrots, spiralized or julienned
• 1 cucumber, sliced thin
• 1 cup romaine, sliced thin
• 1 cup edamame
• 1/2 of an avocado, sliced thin
• 1 mango, diced
• cilantro
• green onions
• Dressing
• 1/4 cup creamy peanut butter
• 3 Tablespoons tamari or soy sauce
• 3 Tablespoons water
• 2 Tablespoons rice wine vinegar
• 2 Tablespoons lemon juice
• 1 1/2 Tablespoons maple syrup or honey
• 1 Tablespoon sriracha
• 1 teaspoon red pepper flakes

Preparación

1. 1

   Combine ingredients for sauce in a mason jar and shake until well combined. Set aside.

2. 2

   Create your bowls! Shape the veggies and fruit however you like, with as much of each as you like. Drizzle the peanut sauce over top and enjoy!