Receta de molletes mexicanos

Ingredientes

• 2 Bolillo Rolls (sliced in half lengthwise)
• 2 tablespoon Butter (softened)
• 1 cup Refried Beans (warm)
• 1 cup Mexican Chorizo (cooked)
• 1 cup Shredded Cheese (Oaxaca or Mozzarella)
• 1 cup Salsa Mexicana

Preparación

1. 1

   Preheat your oven to 350°F

2. 2

   Slice the bolillo rolls in half lengthwise and spread butter on both sides. Place in the oven until butter is melted and the bread is lightly toasted, about 4 minutes.

3. 3

   Remove the bread from the oven, and add a layer of refried beans, chorizo, and shredded cheese. Place them back into the oven or broiler until the cheese is melted.

4. 4

   Top with Salsa Mexicana and enjoy.