Achar picante de tomate (Piro Golbheda Achar)

Ingredientes

• 1 cup chopped tomato
• 1/2 tsp salt (to taste)
• 10-12 pieces sichuan pepper (timmur)
• 3 cloves garlic
• 1 tsp minced ginger
• 7-8 dried red chili
• 1/2 tsp ground turmeric
• 1/2 tsp kashmiri red chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/4 tsp fenugreek seeds
• 2 tbsp oil

Preparación

1. 1

   Heat oil in a pan over medium high heat.

2. 2

   Once hot, add fenugreek seeds and sauté for a minute.

3. 3

   Then add dried red chili and saute for a minute.

4. 4

   Add ginger and garlic. Cook it for few minutes then add sichuan pepper. .

5. 5

   Add the seasonings - turmeric, red chili, cumin and coriander powder. Cook all the spices for a few minutes.

6. 6

   Next, add tomatoes and combine everything well. Cook it with the lid on until the tomatoes are tender and mushy.

7. 7

   Add salt and cool the mixture down.

8. 8

   Transfer mixture to the blender and blend it for 10-15 seconds until thickened.

9. 9

   Finally transfer sauce into the bowl, and garnish with cilantro before serving with momo.