Ensalada de fresas con queso feta

4g proteína · 15 min · 225 kcal

Ensalada de fresas con queso feta

Esta receta de ensalada de fresas es una deliciosa opción para primavera y verano con lechuga, fresas, uvas, arándanos secos, nueces y queso feta.

15 min6 raciones225 kcal

Ingredientes

  • 6 cups Lettuce (any kind)
  • 1 cup Fresh Strawberries (sliced)
  • 1 cup Red Grapes (halved)
  • 1/2 cup Walnuts (chopped (or candied walnuts))
  • 2 tablespoons Dried Cranberries (chopped)
  • 1/4 cup Feta Cheese (crumbled)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 large Lemon (zested and juiced (about 1/4 cup))
  • 2 teaspoons Honey (or Maple Syrup)
  • 1 teaspoon Dijon Mustard
  • Salt (to taste)
  • Black Pepper (to taste)

Preparación

  1. 1

    In a large salad bowl, combine LETTUCE, STRAWBERRIES, GRAPES, WALNUTS, CRANBERRIES, and FETA CHEESE. Cover and refrigerate until ready to serve.Note: See recipe footnote for candied walnuts instructions.

  2. 2

    In another mixing bowl, whisk (or blend) OLIVE OIL, LEMON JUICE, LEMON ZEST, HONEY, DIJON, and SALT.

  3. 3

    Refrigerate in an airtight container until ready to serve.

  4. 4

    To serve, allow vinaigrette to sit at room temperature a few minutes if it's too thick from being chilled. Toss salad with vinaigrette and serve.

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