El mejor hummus sencillo

Ingredientes

• 1 tin of cooked Chickpeas
• 2 tbsp olive oil
• 2 tbsp tahini
• 2 tbsp lemon or lime juice
• 4 tbsp cold water
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp table salt
• 1/2 tsp black pepper
• paprika and olive oil to garnish
• 2 cloves of garlic

Preparación

1. 1

   Drain and rinse the chickpeas, then lay them in a kitchen towel and rub gently to remove the skins. Once all the skins have been removed, place the chickpeas into your food processor or blender.

2. 2

   Add the rest of the ingredient to the chickpeas, and blend until nice and smooth.

3. 3

   Spoon the blended hummus into your bowl of choice, swoop a few furrows and top with a splash of good olive oil and sprinkle of paprika or pepper.

4. 4

   Serve with pitas, as a dip, with your favourite lamb recipe.

5. 5

   This hummus can be stored in the fridge in an airtight container for up to a week.