Café con leche y especias de calabaza

Ingredientes

• 1/2 C whole milk (or non-dairy alternative)
• 2 Tbsp pure pumpkin puree
• 1 Tbsp maple syrup (or sweetener to taste)
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice (plus more for garnish)
• 1 shot espresso or 1/4 C brewed hot coffee
• whipped cream (optional)

Preparación

1. 1

   In a small saucepot, heat the milk and pumpkin puree over medium-low heat, until it is warmed through.

2. 2

   Whisk in maple syrup/sweetener, vanilla extract and pumpkin pie spice.

3. 3

   Remove from heat. Set aside.

4. 4

   Prepare 1 shot of hot espresso or 1/4 C hot coffee and pour into a mug.

5. 5

   Next, pour the warmed milk-pumpkin mixture over the coffee.

6. 6

   Add whipped cream and top with additional pumpkin pie spice.

7. 7

   Serve immediately.