Receta de coliflor entera asada

Ingredientes

• 1 head cauliflower stem trimmed off
• 1/3 cup olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 freshly ground black pepper
• 1/4 cup freshly grated Parmesan Cheese
• 1 tablespoon chopped fresh parsley (optional)
• Kosher salt and freshly ground black pepper

Preparación

1. 1

   Preheat oven to 400 degrees. Cover a sheet pan with parchment paper.

2. 2

   Pull the leaves and trim the stem off the cauliflower. Pat the cauliflower dry with paper towels.

3. 3

   In a small bowl, combine the olive oil, dried thyme, crushed rosemary, garlic powder, onion powder, salt, and black pepper. Place the cauliflower on the prepared sheet pan. Use a pastry brush to brush the olive oil mixture all over the outside of the cauliflower.

4. 4

   Cover with aluminum foil and roast for 30 minutes. Remove the foil and continue roasting for 15 minutes or until golden brown and fork tender.

5. 5

   Sprinkle Parmesan Cheese over the top and place the head under the broiler for about 3-4 minutes. If desired, sprinkle with chopped fresh parsley. Season with salt and black pepper to taste. Use a sharp knife to cut into slices.