Ensalada de feta marinada y tomates secos de cinco minutos

Esto rinde un total de 2 porciones de ensalada de feta marinada y tomates secos de cinco minutos. Cada porción contiene 376 calorías, 33.9 g de grasas, 8.3 g de carbohidratos netos y 9.7 g de proteína.
Ingredientes
- 2 ounce feta cheese (cubed)
- 15 gram sun-dried tomatoes (diced)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 3 tablespoon olive oil
- 4 cup mixed greens
- 1 ounce slivered almonds
- 2 teaspoon lemon juice
- salt and pepper (to taste)
Preparación
- 1
Combine the cubed feta, sun-dried tomatoes, herbs, and 2/3 of the olive oil.
- 2
Toss gently to coat the feta and sun-dried tomatoes in the herbs and oil.
- 3
Allow the feta to marinate while you wash and prep your greens, about four to five minutes.
- 4
In a large bowl, or two smaller bowls, plate your greens and top with the marinated feta and slivered almonds.
- 5
Drizzle the remaining olive oil and the lemon juice over the greens, then toss to coat. Season with salt and pepper to taste!
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