Ensalada crujiente de brócoli con aderezo de arce y mostaza

Ingredientes

• 4 cups chopped broccoli, I like to chop mine up really well
• 1 (15 oz) can garbanzo beans, drained and rinsed (or 1 1/2 cups)
• Heaping 1/2 cup dried cranberries, or more if you like
• 1/2 cup roasted sunflower seeds
• 1/3 cup diced red onion
• Salt, to taste
• 1/3 cup olive oil
• 1 tablespoon pure maple syrup
• 1 tablespoon apple cider vinegar
• 1 teaspoon dijon mustard
• Salt and pepper, to taste

Preparación

1. 1

   Add all salad ingredients to a large bowl and mix until combined.

2. 2

   Add all dressing ingredients to a small jar and whisk until combined. Pour over salad and mix again until combined. Season with salt, to taste, if desired. Salad can be served immediately or refrigerated for up to 4 days.