Albóndigas Suabas - ¡están buenísimas!

Ingredientes

• 500 g minced beef
• 1 bun or 2 slices of toast
• 100 ml milk
• 1 small onion
• 50 g lean bacon
• 2 tsp mustard
• 2 eggs
• 2 sprigs of parsley
• some lemon zest
• salt and pepper
• 1 pinch grated nutmeg
• 3 Tbsp sunflower oil

Preparación

1. 1

   Cut the bun into small cubes and soak in the milk

2. 2

   Peel the onion and cut into small cubes.

3. 3

   Cut the bacon into small pieces.

4. 4

   Chop the parsley

5. 5

   Heat 1 Tsp of the oil in the pan and sauté the diced onions with the bacon until translucent

6. 6

   Remove from the heat and allow cooling slightly, add the parsley

7. 7

   Whisk the egg with mustard, salt, pepper, lemon zest and nutmeg

8. 8

   Place the minced beef in a large bowl and add the egg mixture and soaked buns.

9. 9

   Mix everything together well and let it rest for 10 minutes.

10. 10

    Heat a pan with oil (add some clarified butter if you like).

11. 11

    Form meatballs from the mixture with moistened hands and fry well in the pan for 1-2 minutes on both sides.

12. 12

    Reduce the heat a little and then fry for about 5 more minutes on each side so that they are done. Then repeat the process until all the meatballs are done.

13. 13

    Drain the meatballs on paper towels and enjoy