Ensalada de espinacas con garbanzos

Ingredientes

• 400 g chickpeas
• 200 g baby spinach
• 1 medium sized carrot
• 4 dates
• OPTIONAL
• 40 g roasted hazelnuts
• juice of 1 lemon
• 4 Tbsp olive oil
• 1/2 tsp cumin
• Salt & pepper

Preparación

1. 1

   Wash and spin dry the spinach

2. 2

   Drain the chickpeas in a colander

3. 3

   Peel and finely chop the carrot

4. 4

   Cut dates into small pieces

5. 5

   Put all the ingredients for the dressing in a sealable jar and shake well.

6. 6

   Place the spinach, chickpeas, carrots, and dates in a salad bowl and toss with the dressing

7. 7

   If you like, you can of course add roasted hazelnuts for that extra crunch.