Queso feta al horno

Este delicioso aperitivo es súper cremoso y lleno de sabor.
27 min8 raciones151 kcal
Ingredientes
- 8 ounces feta cheese (block)
- 1/4 cup sundried tomatoes (chopped)
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 1 teaspoon Italian seasoning blend
- salt and pepper (to taste)
- fresh basil (for garnishing)
Preparación
- 1
Preheat oven to 375F. Place the feta in a medium sized baking dish.
- 2
drizzle: Place the sundried tomatoes and the cherry tomatoes around the feta. Make sure the sundried tomatoes are under the cherry tomatoes. Drizzle the feta over the olive oil and tomatoes, making sure to toss the tomatoes so they are coated.
- 3
Sprinkle the Italian seasoning blend, salt and pepper over the tomatoes and feta.
- 4
Bake for 20 minutes. Then broil for 1-2 minutes. Garnish with fresh basil. Serve with multigrain baguettes or whole grain crackers.
Calori está preparando las notas de cocina de esta receta…
Cocínala con la receta original
Esta receta es de skinnyms.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en skinnyms.com