Alitas de pollo crujientes con sal y pimienta en freidora de aire

Ingredientes

• 2 lbs Chicken Wings ((About 16 drumettes and wingettes))
• 1/2 cup Potato Starch
• Kosher Salt
• Freshly Ground Pepper

Preparación

1. 1

   Pre-heat the air fryer to 375 degrees.

2. 2

   Liberally season the wings on both sides with kosher salt & freshly ground pepper.

3. 3

   Place the potato starch in a bowl, then coat the chicken wings on all sides, shaking off any excess starch.

4. 4

   Place the wings in the fryer basket, leaving room so they don't touch each other. This will help make them evenly crisp.

5. 5

   Air fry the wings for 20 minutes at at 375 degrees.

6. 6

   Increase air fryer temperature to 425 degrees and cook for another 15 minutes; turning the wings at least once to crisp evenly on both sides.

7. 7

   Season the wings with more salt & freshly ground pepper right when they come out of the air fryer.