Arroz a la mexicana fácil en Instant Pot

Ingredientes

• 2 cups dry white rice, rinsed
• 2 cups chicken broth
• 2 tablespoon taco seasoning
• 1 tablespoon dry minced onion
• 8 oz tomato sauce , (small can)
• 1 tablespoon vegetable oil (optional)

Preparación

1. 1

   Rinse rice with water until the water runs...: Rinse rice with water until the water runs clear. For best results, do not skip this step! Drain excess water.

2. 2

   Put rice and chicken broth in Instant Pot....: Put rice and chicken broth in Instant Pot. Sprinkle taco seasoning and dry minced onion on top of the liquid. Optionally add 1 tablespoon vegetable oil, which will help the rice be less sticky. Do not stir.

3. 3

   Add tomato sauce on top of the liquid....: Add tomato sauce on top of the liquid. Do not stir! Tomato sauce should be sitting on top of the liquid.

4. 4

   Put the lid on the Instant Pot, and...: Put the lid on the Instant Pot, and cook on High Pressure for 4 minutes. After 4 minutes is up, allow a 10-minute natural release before releasing remaining pressure.

5. 5

   Stir rice and serve!