Receta de pasta cremosa con whisky y haggis

Ingredientes

• 250 g Haggis - cooked to the packet directions
• 300 g of Fresh Pasta - or you can use approximately 150-200g of dried pasta
• 20 g Butter
• 5-8 tablespoons of Whisky
• 100 ml Vegetable or Chicken Stock
• 200 ml Double Cream
• 2 tsp Dijon Mustard
• Salt and Pepper to taste
• 4 Rashers of Streaky Bacon - chopped roughly
• 2 Small Red Onions - thinly sliced
• Handful of cherry tomatoes *optional

Preparación

1. 1

   Melt the butter in a pan on a...: Melt the butter in a pan on a low heat

2. 2

   Add the whisky

3. 3

   Light the whisky with a long lighter and...: Light the whisky with a long lighter and allow it to burn off the alcohol - be careful!

4. 4

   Add the cream, stock, and mustard and stir...: Add the cream, stock, and mustard and stir to combine

5. 5

   Allow it to come to a simmer and...: Allow it to come to a simmer and thicken then set aside

6. 6

   Add a little oil to a pan and...: Add a little oil to a pan and fry the bacon and onion for 5 minutes or so until the onion is translucent.

7. 7

   If you’re using fresh pasta, cook and drain...: If you’re using fresh pasta, cook and drain the pasta according to the package instructions in the meantime.

8. 8

   Add the haggis to the onion and pasta...: Add the haggis to the onion and pasta to heat it up to piping hot if it has cooled since you cooked it. Slice the cherry tomatoes and add now if using.

9. 9

   Add the pasta

10. 10

    Add the sauce and fold it all to...: Add the sauce and fold it all to combine.

11. 11

    Serve with a garnish of chives