Fajitas de ternera y gambas

Ingredientes

• 1 pound sirloin steak or steaks
• 1 pound wild caught shrimp (deveined and peeled)
• 1 large yellow bell pepper (sliced)
• 1 large red bell pepper (sliced)
• 1 medium yellow or red onion (sliced)
• 1 lemon or lime (quartered)
• 4 cloves of garlic (peeled and crushed)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fajita seasonings (*see note)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• warmed tortillas (corn or flour)
• fresh cilantro

Preparación

1. 1

   Preheat oven to 425°F.

2. 2

   Place the steak, shrimp, peppers, onion, garlic and lemon/lime on a large sheet pan.

3. 3

   Drizzle with the olive oil and season with fajita spices, salt and pepper. Toss everything together until well coated in the spice mixture.

4. 4

   Bake for 10-12 minutes until the steak is tender and the shrimp are pink. (**see note)

5. 5

   Remove from the oven, slice the steak into thin strips then squeeze the lemon/lime wedges over everything before enjoying with warmed tortillas and fresh cilantro.