Salmón relleno de ricotta y espinacas

Ingredientes

• 2 salmon fillets
• 100 g of ricotta
• 2 cups of Spinach
• 1 garlic clove
• Salt to taste
• Paprika to taste
• Olive oil
• 1 tbsp of unsalted butter

Preparación

1. 1

   Grab the salmon fillets and cut a pocket in the fillet. Make sure you don't cut all the way through.

2. 2

   Add a splash of oil to the salmon and season it with salt and pepper to taste. Leave to marinate in the fridge for 10 minutes.

3. 3

   While the salmon is marinating, prepare the filling. Add spinach, ricotta cheese, crushed garlic clove, salt to taste, pepper to taste to a bowl and mix until well combined.

4. 4

   Remove the salmon from the fridge and stuff each fillet with the filling.

5. 5

   Then, heat unsalted butter in a pan. Sear fillets on each side for 3-4 minutes or until golden.

6. 6

   Serve with a wedge of lemon, vegetables or quinoa.