Pasta alla Crudaiola con mozzarella (pasta con salsa de tomate crudo)

Ingredientes

• 1.3 lbs cherry tomatoes
• 4 tbsp capers
• 4 tbsp olives
• 4 tbsp olive oil
• 2 cloves garlic
• 0.7 oz basil
• 1.1 lbs spaghetti
• 2 buffalo mozzarella cheese
• salt
• pepper

Preparación

1. 1

   Cut the tomatoes into small cubes. Cut the olives into similarly sized pieces. Roughly chop the capers and finely chop or grate the garlic. Add everything to a large bowl and drizzle with olive oil. Season with salt and pepper (be careful with the salt at first, as the olives and capers already bring plenty of seasoning). Add half of the basil and mix well. Let the sauce sit while the pasta cooks.

2. 2

   Cook the spaghetti in salted water according to package instructions until al dente. Drain and immediately add to the prepared tomato sauce. Toss well until the pasta is evenly coated, adding more olive oil if needed. Top with the remaining basil and, if desired, mozzarella. Serve immediately.