Cómo cocinar espárragos

Ingredientes

• 17.6 oz asparagus
• 1/2 tsp salt (per 1 liter of water)
• 1/2 tsp sugar (per 1 liter of water)

Preparación

1. 1

   --- *Note: Check out the video tutorial + step-by-step pictures above! ---

2. 2

   In a large pot, bring water, salt and sugar to a boil.

3. 3

   In the meantime, peel the asparagus and cut off the woody ends. (You can save the peels and use them as suggested here).

4. 4

   When the water boils, add the asparagus. Then immediately reduce the heat, put a lid on the pot and let the asparagus simmer for about 5-10 minutes, depending on the type of asparagus and the thickness of the asparagus spears (see How long does asparagus need to cook?).

5. 5

   Then remove from the water, sprinkle with lemon juice and serve with vegan hollandaise sauce and any side dishes. Enjoy your meal!