La receta de pollo asado griego más fácil

Ingredientes

• 2 kg / 4 pound chicken (cut into 4 parts)
• 5 medium-sized potatoes (peeled & cut into wedges)
• 4 garlic cloves (chopped)
• 8 tablespoons olive oil
• 3 tablespoons mustard powder
• 1 tablespoons sweet paprika
• 1/2 lemon juiced
• 2 tablespoons dried greek oregano

Preparación

1. 1

   --- For The Mustard Mixture: ---

2. 2

   Add all of the ingredients for the mustard mixture in a small bowl and whisk together until fully combined. Set aside.

3. 3

   --- For The Chicken: ---

4. 4

   Preheat oven to 220°C / 428°F.

5. 5

   In a large pan add the chicken parts (with skin facing upwards) and the potatoes.

6. 6

   Pour the mustard mixture and rub it all over the chicken and potatoes.

7. 7

   Season with salt and pepper. Toss the chopped garlic here and there. Add enough water in the pan to cover by 2cm (1-inch).

8. 8

   Bake for about 30 minutes or until the chicken gets a dip golden brown color, flip the chicken parts and bake for 30 minutes more. NOTE: Throughout baking make sure there is always enough water in the pan to cover all of its bottom surface so the sauce won't thicken too much and burn.

9. 9

   Flip chicken parts one final time and cook for 10 minutes more.

10. 10

    Remove from oven and serve with some Greek salad and Tzatziki.