Feta al horno en papillote (Feta Psiti)

Ingredientes

• 1 block of feta cheese (about 150 grams / 5 oz)
• 2 slices of tomato
• 2 slices of green bell pepper
• 1 tablespoon olive oil
• a pinch of dried oregano
• ground pepper
• hot red pepper flakes
• aluminum foil

Preparación

1. 1

   Preheat oven to 250°C/ 482°F.

2. 2

   Add the block of feta on the aluminum foil. Turn the edges of the aluminum foil in order to wrap it around the feta.

3. 3

   Add the tomato and pepper slices on top of the feta.

4. 4

   Sprinkle the olive oil on top.

5. 5

   Season with dried oregano and pepper. Sprinkle a few hot red pepper flakes on top.

6. 6

   Bake for 10-15 minutes or until feta cooks and softens and gets some color on the edges.