Pollo al albahaca tailandés | Pad Horapa Gai

Ingredientes

• 3 cloves garlic (chopped finely)
• 1 Thai chili pepper (chopped finely)
• 1 cup chicken (sliced)
• 1 sweet mini pepper (cut into thin strips)
• 1/4 cup green beans (cut into 1/2" pieces)
• 1 Tablespoon oyster sauce
• 1 teaspoon thick black soy sauce
• 1 teaspoon thin soy sauce
• 1 cup Thai basil leaves

Preparación

1. 1

   Start by preparing your ingredients. Mince the garlic and Thai chili. Cut the sweet mini pepper into thin strips and the green beans into 1/2" pieces. Slice the chicken into bite-sized pieces.

2. 2

   Add oil to a wok and heat over medium high heat. Cook the minced garlic and chilis until golden brown.

3. 3

   Add the chicken pieces and cook just until browned on both sides, about 1-2 minutes. Then add the green beans and mini pepper and saute until tender.

4. 4

   Add all three sauces and saute a minute longer. Do a taste-test here and adjust seasonings if needed.

5. 5

   Finally, take the pan off the heat and add the Thai basil. Stir everything together until the basil is just wilted. Serve with fresh jasmine rice.