Pollo Frito Tailandés | Gai Tod

Ingredientes

• 3 tbsp Gogi tempura flour
• 6 tbsp rice flour
• 10 tbsp water
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 tbsp fish sauce
• 2 pounds chicken wings
• 1/4 cup chicken dipping sauce (Nam Jim Gai)
• 1 cucumber ((optional))

Preparación

1. 1

   Fill a large pot or wok with canola oil about 3/4 inch deep. Turn the heat on to medium-high and allow the oil to heat up while preparing the chicken.

2. 2

   Place your chicken wings in a bowl and rinse thoroughly with running water. Pour off any remaining water. Add the fish sauce. Using a fork, poke the chicken wings to allow the fish sauce to permeate the skin. Set aside to prepare the batter.

3. 3

   Combine all dry ingredients for the batter (Gogi flour, rice flour, salt, baking soda), then add water. Mix until the batter is smooth without lumps.

4. 4

   Once your oil is ready for frying, coat your marinated chicken wings with the batter and place in the hot oil. Allow to fry for 12-15 minutes until the chicken is thoroughly cooked and the outside is a crisp golden brown. Take the chicken wings out and place on a paper towel lined plate.

5. 5

   Serve with a side of cucumber slices and chicken dipping sauce. Enjoy!