Wraps de tacos de varitas de pescado con ensalada de col a la lima

Ingredientes

• 4-6 fish fingers
• 2 large flour tortilla wraps
• 1 large avocado
• 2-3 large radishes
• small handful fresh coriander
• 1/4 tsp smoked paprika
• lime wedges, for serving
• 2 tbsp light mayonnaise
• 1/2 tsp runny honey
• zest and juice of 1/2 small lime
• sea salt
• 140 g (5 oz) shredded white cabbage

Preparación

1. 1

   Cook the fish fingers as per the packets instruction.

2. 2

   Meanwhile, slice the avocado, slice the radishes and roughly chop the coriander.

3. 3

   To make the lime coleslaw whisk together the mayonnaise, honey, and a generous pinch of salt until combined. Stir in the shredded cabbage, stirring until all the pieces and well coated in the dressing.

4. 4

   Serve each wrap with 2-3 fish fingers, half the avocado, and a selection of the toppings. Sprinkle each wrap with a little smoked paprika before serving.