Champiñones rellenos de queso

Ingredientes

• 25 champignon mushrooms or 40 small Portobello mushrooms* (, stems removed)
• 100 g/3.5 oz crumbled feta cheese ((or crumbly goat cheese/ricotta))
• 100 g/3.5 oz crumbled Roquefort cheese ((or your favorite blue cheese))
• 1/4 cup breadcrumbs
• 1/3 cup coarsely chopped pecans
• 2-4 tablespoons chopped fresh basil
• 1 tablespoon good quality olive oil

Preparación

1. 1

   Preheat oven to 400F/200C.

2. 2

   Combine all filling ingredients together in a bowl, then spoon generously into mushroom caps. Arrange, filling side up, on a pan lined with parchment paper.

3. 3

   Bake for 10-15 minutes, until filling is golden and mushrooms are tender. Serve warm.