Burritos de desayuno

Ingredientes

• 1 Tbsp olive oil (or avocado oil)
• 12 breakfast sausages (removed from casing)
• 8 large eggs (lightly beaten)
• 1/4 cup heavy cream
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 Tbsp butter
• 1/4 cup chopped onion
• 2 tomatoes (diced)
• 1 bell pepper (diced)
• 2 Tbsp fresh cilantro (chopped)
• 8 oz refried beans
• 2 cups shredded cheddar cheese (or a mix)
• 10 large flour tortillas

Preparación

1. 1

   In a frying pan, heat oil over medium-high heat. Squeeze breakfast sausage out of the casing and fry until brown, breaking up into small pieces with a spatula while cooking.

2. 2

   In a bowl combine eggs and cream. Season with salt and pepper.

3. 3

   Heat butter in a large frying pan over medium heat. Saute onions until translucent, then add the bell pepper. Saute for 2 minutes, then add the tomato and saute for one more minute.

4. 4

   Pour egg mixture into the pan and scramble until cooked. Remove from heat and stir in cilantro.

5. 5

   Assemble the burritos: Smear 1 Tbsp of refried beans on the bottom half of the tortilla leaving a 1-inch rim to the edge. Layer scrambled eggs, 2-3 Tbsp cheese, and sausage on top.

6. 6

   Roll burrito up from the bottom then fold the left and right corners in toward the center and continue to roll into a tight burrito. Put seam side down, set aside, and repeat with remaining tortillas. Freeze (see instructions above the recipe card) or cook right away.

7. 7

   To eat right away, heat oil in a skillet over medium heat. Place burritos seam side down in the pan and cook until the bottom of the burritos is golden brown, about 2-3 minutes on each side.