Pasta cremosa con miso

Ingredientes

• 12 ounces bucatini (or spaghetti or linguine)
• 4 Tablespoons butter (unsalted)
• 3 cloves garlic (mined)
• 4 Tablespoons white miso
• 1 1/4 cups romano cheese (finely grated, use a microplane for best results (or parmesan))
• 1 teaspoon black pepper
• Salt + Pepper (to taste)
• Furikake
• Sliced green onions

Preparación

1. 1

   Bring a large pot of salted water to a boil. Add the 12 ounces bucatini and cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the pasta water, then drain the pasta.

2. 2

   In a large skillet, melt the 4 Tablespoons butter. Add the 3 cloves garlic, and cook for about 30 seconds, until fragrant. Then, whisk in the 4 Tablespoons white miso and 1 ¼ cups pasta water, until smooth. Add the pasta, 1 ¼ cups romano cheese and pepper, and cook 2-3 minutes, tossing constantly, until the cheese is melted and the pasta is coated in the sauce. Add additional pasta water, as needed, until the desired consistency is reached.

3. 3

   Season with additional salt and pepper, to taste.

4. 4

   Divide among shallow bowls and sprinkle with furikake and green onions.