Arroz con coco y lima

Ingredientes

• 2 cups jasmine rice (rinsed)
• 1 cup coconut milk (full fat )
• 1 2/3 cups chicken stock (or water)
• 1 teaspoon salt
• 3 Tablespoons shredded coconut (unsweetened )
• 1/4 cup cilantro (chopped)
• 1 lime (juiced)

Preparación

1. 1

   Combine 2 cups jasmine rice, 1 cup coconut milk, 1 ⅔ cups chicken stock, and 1 teaspoon salt in a medium saucepan and bring to a boil.

2. 2

   Cover, reduce heat to a simmer, and cook for about 15 minutes until the rice has absorbed all of the liquid.

3. 3

   After the cook time is up, allow the rice to sit for 5-10 minutes.

4. 4

   Stir in the 3 Tablespoons shredded coconut and, if desired, the ¼ cup cilantro and lime juice.

5. 5

   Enjoy!