Ensalada de lechuga romana y aguacate con aderezo de anchoas

Ingredientes

• 1/2 head romaine lettuce (roughly chopped)
• 1 avocado
• 1/2 medium red onion (thinly sliced)
• 2 fillets of cured flat anchovies
• juice of half a lemon
• 1 garlic clove
• 1 teaspoon chili flakes (optional)
• freshly cracked black pepper
• 1/4 cup extra virgin olive oil
• parmesan cheese for shaving on top of the salad

Preparación

1. 1

   Using a mortar pestle, mash the anchovies and garlic. Once done, add chili flakes, black pepper, lemon juice and extra virgin olive oil. Give it a mix and the dressing is ready.

2. 2

   Arrange the romaine lettuce and sliced red onion in your salad-serving bowl.

3. 3

   Peel the avocado, remove the pit and cut it into chunky slices. Layer the avocadoes on top of the lettuce.

4. 4

   Drizzle the salad dressing and shave Parmesan on top.

5. 5

   Enjoy!