Patatas fritas en freidora de aire

Ingredientes

• 2 large russet potatoes
• 2 cups ice cubes
• 1 Tbsp peanut oil (or olive oil)
• 1 tsp salt

Preparación

1. 1

   Peel and cut the potatoes into 3/8-by-3/8-inch batons.

2. 2

   Put them in a bowl with cold water and two cups ice cubes for at least 30 minutes. Drain them and pat them dry with kitchen paper.

3. 3

   Preheat the Airfryer to 360°F (182°C).

4. 4

   Combine potatoes and oil in a large bowl and toss to coat. Transfer them to the Airfryer basket. Set the timer for 25 minutes.

5. 5

   Every 5 minutes slide out the basket and shake the french fries.

6. 6

   Fry until the time is up and the fries are golden brown. Season to taste with salt or french fry seasoning and serve immediately.