Sopa de coco con pescado y pasta orzo

Ingredientes

• 1 fillet of any white fish (cut into bite size (I used basa))
• 2 carrots (peeled and sliced into bite size)
• handful of green beans (cut 1-inch length wise)
• 1 zucchini (sliced into bite size)
• 1/2 cup orzo (or any mini pasta)
• 3 garlic cloves (grated)
• 1/2 tablespoon paprika
• 1 tablespoon molagapodi (South Indian spice mix)
• 1/2 teaspoon sumac
• 1 cup coconut milk
• 2 cup vegetable/fish broth
• salt
• oil

Preparación

1. 1

   In a heavy bottom saucepan, heat 1 tablespoon of oil and sauté all the vegetables along with garlic. After a few minutes, add vegetable/fish broth, sprinkle salt and bring it to a boil. Once done, let it simmer for 10 minutes or until the veggies are mildly tender.

2. 2

   Sprinkle molagapodi along with paprika and orzo. Give it a mix and let it cook for 8 more minutes or until orzo as well as veggies are cooked through. Then, pour coconut milk and bring it to a boil. Drop the fish pieces and cook for a couple more minutes.

3. 3

   Finally, sprinkle sumac and serve warm.