Sartén de kiełbasa y arroz

Ingredientes

• 1 medium (4.5 oz, 130 g) onion
• 1 (7 oz, 200 g) red bell pepper
• 1 (7 oz, 200 g) yellow bell pepper
• 5 mushrooms finely sliced
• 9 oz (250 g) kiełbasa sausage
• 1 tbsp sesame oil
• 0.5 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 1.5 cups (375 g) cooked rice
• 2 tbsp soy sauce
• 2 tbsp chopped green onions (optional)

Preparación

1. 1

   Peel a medium onion (white, yellow, red -...: Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.

2. 2

   Deseed 2 bell peppers and slice them up....: Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.

3. 3

   Slice the sausage into rounds, roughly 0.5 inch...: Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.

4. 4

   Preheat a large frying pan (or wok if...: Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.

5. 5

   Drop in chopped onion and peas and carrots...: Drop in chopped onion and peas and carrots and fry stirring occasionally.

6. 6

   As the onion turns translucent, add in kie?basa...: As the onion turns translucent, add in kie?basa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.

7. 7

   Slide the veggies & sausage to the side,...: Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet’s contents using a spatula.

8. 8

   Add in the pre-cooked rice. Pour two tablespoons...: Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.

9. 9

   Garnish with chopped green onions (optional).