Aperitivos de solomillo

Ingredientes

• 1 pound beef tenderloin
• 1/2 pound thin-sliced bacon
• Salt and pepper
• 2 Tablespoons Worcestershire sauce (for basting)
• 6 ounces greek yogurt
• 2 Tablespoons prepared horseradish

Preparación

1. 1

   --- Filet Mignon Bites: ---

2. 2

   Preheat oven to 450 degrees.

3. 3

   Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.

4. 4

   Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.

5. 5

   --- Creamy Horseradish Sauce: ---

6. 6

   Combine the greek yogurt and horseradish in a medium bowl. Season with salt and pepper to taste.